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Uruguay
UruguayFor many European visitors, there is something strangely familiar about the landscape of Uruguay. Largely devoted to agriculture, the green countryside is dotted with sheep and cows. As far back as 1868 – when the British built a railway connecting the capital, Montevideo, with the countryside – Hereford and shorthorn cattle were reared in Uruguay. In the capital Montevideo, things are a little more multicultural. Buildings in a riot of architectural styles – Spanish, French, Italian, English, and Art Deco – line the streets. Mercado Del Puerto, the 19th-century market building near the docks, is a carnivore’s dream – dozens of restaurants sizzle and steam with tray after tray of succulent and delicious asado (grilled meat), the staple diet of most Uruguayans.
Displaying 1 to 2 (of 2 products)
Displaying 1 to 2 (of 2 products)
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